I’m pretty boring in the kitchen, I’m the kind of person that’s happy to cook once and eat the same thing for 3 days until it’s gone. While that might make me a terrible recipe blogger I think it makes me slightly more relatable!
Most of the food coming out of my kitchen is very simple, focused on whatever is coming in from the garden, and readily adapted to what I have on hand.
Unless we’re talking about Halloween, then all bets are off and things can get…. dare I say batty?
Farm Fresh Cooking
Cooking Techniques & Tools
Appetizer Recipes
![caramelized onion sip in a glass jar with fresh dill on green tile](https://chickenscratchny.com/wp-content/uploads/2018/02/Caramelized_onion_dip_pin.jpg.webp)
![close up view of home made budget charcuterie board including grapes, summer sausage, crackers, maple almond brie, goat cheese, artichoke hearts and more with text overlay "cheap and easy charcuterie board with step-by-step tips"](https://chickenscratchny.com/wp-content/uploads/2021/01/charcuterie-board-pin.jpg.webp)
![bowl of sliced red and purple tomatoes on a metal tray with a cutting board with mozzarella cheese, feta cheese, pepperoni, cherry tomatoes and toasted bread with fresh basil](https://chickenscratchny.com/wp-content/uploads/2018/08/easy-charcuterie-board.jpg.webp)
Breakfast Recipes
Dinner Recipes
Drink Recipes
Bread Recipes
Dessert Recipes
Snacks & Side Dish Recipes
Halloween Recipes
Christmas Recipes
Recipe Collections
![easy appetizer recipes with 5 ingredients or less](https://chickenscratchny.com/wp-content/uploads/2017/11/appetizers-5-ingredients.jpg.webp)
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