Growing your own food is one of the coolest things you can do.
There is no doubt that it’s amazing to hold an egg and watch a chicken turn it into another chicken, but to me, it’s just as cool to plant a tiny seed and watch it turn in 50 pounds of zucchini!
I live in central New York, in zone 5b where we have WINTER and a relatively short growing season. Our frost-free time is from about Mother’s Day through the end of September.
We have a lot of rain, a lot of humidity and usually, a few weeks in the 90’s just to make things fun.
As a rule, I’m a hands-off gardener, I can’t baby plants and I expect quite a bit of self-sufficiency from the garden. I’m also really bad at weeding and my gardens never look Pinterest ready.
How to Grow Onions without Starting from Seed
Indoor Food Gardening
Unusual Garden Crops
Every year I try to add at least one new thing to my vegetable garden that’s a little unusual.
Some might question the sanity of devoting months (or years) of my life to tasting something I’ve only read about in a book. Honestly, I question myself sometimes but that doesn’t change anything.
How to Grow Everbearing Raspberries
Tondo Scuro Di Piacenza Heirloom Summer Squash
Fall & Winter Gardening
Cooking Garden Fresh Produce
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