Pea shoots are a great way to get in some winter gardening and add some fresh food to your diet when the days are cold and short. You don’t have to be an experienced or patient gardener to grow your own and they’re ready to eat in only a week.
Pea shoots are one of my favorite gardening ‘fast foods’. They’re eaten just past the baby stage, maybe we can call it the tweens?
That short term commitment makes them perfect for people who are just getting started with gardening or more specifically indoor food gardening.
What are Pea Shoots?
Pea shoots or pea sprouts are the legume equivalent of baby greens. They’re not like traditional sprouts that are germinated and ‘grown’ in water then eaten roots and all before any true leaves form.
Instead, pea shoots are grown in a soil mix and they are allowed to grow true leaves. You don’t eat the roots, you clip them off with scissors and toss the root/soil leftovers to the chickens or in the compost.
The idea time to eat pea shoots is at 3-4 inches tall, they’ll have that delcious, snappy pea flavor but they won’t be stringy. Luckily for all of us, it’s a fast process, only taking a few weeks from seed to table.
Supplies for Growing Pea Shoots Indoors
Growing pea shoots doesn’t require much in the way of equipment. I use my grow light and 10×20 trays but you can easily grow a smaller batch in a pot on the windowsill.
A 10 x 20 tray gives you a lot of pea shoots, unless you’re planning to share them or you realy, really like pea shoots I reccomend starting with a smaller container.
- Pea seeds– I buy mine in bulk from either Johnny’s Seeds or Botanical Interests.
- Large Jar
- Seed Tray or opaque shallow container
- Something to cover the seeds (I use another tray)
- Seed Starting Mix
- Watering jug (I use a milk jug with holes popped in the top, it works really well for the sturdy peas)
- Space under a grow light or in a sunny window
I’ve only grown pea shoots from seeds that were specifically packaged for that purpose. I know with sprouts you should only use sprouting seeds due to potential contamination but I’m not sure you’d have the same problems with pea shoots becuase you aren’t eating the actually seed.
I use a grow light because I have one. I have grown them in a sunny window, they get a little leggy but they still taste good.
How to Grow Pea Shoots:
1. Pour 1/2 cup of peas into a jar and fill with water. Let sit over night. I keep mine in the cabinet with the coffee cups, I never forget to check that cabinet in the morning 😉
2. Spread about an inch of seed starting mix in the bottom of the tray. I use shallow trays so I can keep the light closer but use whatever you have.
3. Drain the water off the peas, scatter over the soil mix.
4. Water lightly. Place another tray on top and gently press down (day 2 after planting)
5. Move to a warm place and leave until the seeds germinate and start to push the tray up. Check daily and don’t let the soil dry out.
6. When you see the plants pushing the tray up remove it and start turning on the light in the morning. I have a timer somewhere, but until I find it I turn the light on around 7 when I leave for work and off around 9 or 10 when I go to bed (day 4 after planting). The plants will look very yellow at first but will turn green quickly with the light.
7. Lights, water, keep the cat away. Whiskers has it out for the peas, if I don’t get the door closed perfectly he can force it open and he gnaws on the plants and rips them out of the soil.
8. You can start snacking at any time, I usually wait for them to get to about 4 inches tall. Clip them off near the roots.
9. When the tray is done toss it in the compost or out to the chickens.
How to Eat Pea Shoots
Chances are you’ve never eaten a pea shoot and let me tell you, you are missing out. Pea shoots are tender, sweet and juicy. They taste like snow peas and if you cut them young enough they aren’t stringy.
Everyone I’ve shared then with has been skeptical and then immediately won over. It doesn’t seem like they’d be anything good to eat but they really are full of flavor.
Put them in your mouth. Really that’s all I do, they’re a great snack. I think they would make a really nice salad topper or a whole salad if you grew enough.
You can toss them in a blender if you’re into green smoothies. I believe fancy restaurants are using them as a garnish but I think they’re too pretty to just be decoration.
Check out my Garden page for more ideas or start here: