Something about the dark winter months makes me crave bright and colorful foods. Even though my winter diet is 90% soup there are days I need fresh ingredients chopped up raw.
Seasonal food is best (and cheapest) so you won’t find any heirloom tomato medleys or sweet corn salads here! Winter months are the best time for citrus, root vegetables and cool season crops like broccoli and cabbage.
Check out my Recipes page for more ideas or start here: