Stuffed cabbage is one of my absolute favorite foods but I’m lazy so I tried my hand at turning it into a casserole of sorts. I came up with this recipe for a Stuffed Cabbage Casserole. It tastes just like the real thing without all the blanching and rolling.
We eat chicken at least 4 nights a week. Well, I do. Mary has learned the art of ham sandwich making so she’s all about that life these days. My go-to method is tossing a few thighs or leg quarters a pan with salt, pepper and a few garlic cloves. But sometimes I get fancy […]
The inspiration for this dish is the baseball bat sized zucchini my brother-in-law provides us with each summer. Each zucchini is different and will hold a different amount so the filling is approximate and this is really more of a guideline than a recipe.
Something about the dark winter months makes me crave bright and colorful foods. Even though my winter diet is 90% soup there are days I need fresh ingredients chopped up raw. Seasonal food is best (and cheapest) so you won’t find any heirloom tomato medleys or sweet corn salads here! Winter months are the best […]