Part of the fun of growing your own food is picking different varieties to grow. Summer squash is a beautiful example. There is so much more out there than the basic green zucchini! Check out these little gems:
Aren’t they adorable? The Tondo Scuro Di Piacenza Summer Squash look like the new 8 Ball hybrid but these babies are an heirloom type, meaning you can save the seed. They should be picked like the ones in the front, lighter green with speckles.
The ones in the back are older and when I sliced them up some of the seeds had started to harden. I’m not sure what happened with the softball hiding in the back… actually I do, I more or less gave up on getting any squash this year and by the time I checked this one was a bit too big.
Taste wise, they are a zucchini. BUT they definitely win some points for the cute factor am I right? Not only would they appeal to the kiddos but think of all the gourmet food styling you could do with these things.
I’ve got to give these guys some extra credit. I planted them about a month to late, in a drought, and basically neglected them. I haven’t gotten an over abundance but I have enough to make the space used worthwhile.
Squash is something I’ve always taken for granted, when I was young it seemed like that’s all I ate in the summer. Summer squash is a generous beast when you feed it well. You only need to plant a few to tip the scale from famine to feast!
I purchased my seed from Baker Creek, this is not a sponsored post. I have ordered a lot of seeds from Baker Creek over the year and I’ve had very few misses. I’ve always had great experiences with their customer service and if you’re in the market for unique summer squash or anything out of the ordinary for the vegetable garden you can’t go wrong with Baker Creek!
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