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You are here: Home / Food & Drink / Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

Last Updated September 26, 2019 By Alecia 10 Comments

piece of dark chocolate cherry fudge on a white background with scattered dried cherries around it
Whip up a decadent dark chocolate cherry fudge with this quick stove top recipe. Overflowing with tart cherries this sweet treat is sure to be a holiday hit

Dark Chocolate Cherry Fudge is a rich, decadent treat perfect for the holiday season but enjoyable any time you need a sweet treat. It’s a variation of the classic stope top fudge recipe that gets it creaminess from mini marshmallows and evaporated milk.

piece of dark chocolate cherry fudge on a white background with scattered dried cherries around it

There is a Mennonite-owned market on my way home from work; they have the best deli meat, an infinite variety of sprinkles and a whole aisle devoted to chocolate covered things. It’s hard to pick but lately I’ve been drawn to the dark chocolate covered cherries and cranberries.

Those snacks were the starting point for this  Dark Chocolate Cherry Fudge recipe.  You’ll need dried tart cherries for this, they might be called Montmorency or sour cherries.

I bought a bag of dried bing cherries first and they tasted like raisins, don’t get those. I bought mine at the same Mennonite market but believe it or not, Target carries them.

If you can’t find dried tart cherries you can substitute dried cranberries, you won’t get the chocolate covered cherry fudge flavor but it will have a similar sweet-tart kick. Dark chocolate is my absolute favorite but if you like your desserts on the sweet side swap out 1/2 of the chocolate chips for milk chocolate.

Whip up a decadent dark chocolate cherry fudge with this quick stove top recipe. Overflowing with tart cherries this sweet treat is sure to be a holiday hit

This is a stove top recipe, make sure you grab a thick bottomed pan, you don’t want to scorch your ingredients! Burned milk isn’t that special flavor we’re looking for here.

Keep an eye on sugar and evaporated milk mixture stirring well to keep things from sticking to the bottom. When it comes time to pull it off the heat get ready for a little work out.

It takes a bit of elbow grease to get the chocolate and marshmallows melted down, make sure you stir until everything is nice and melted and you don’t have any lumps. I think it’s easier to add in the chocolate chips first and then add the marshmallows bit by bit so you don’t have anything overflowing out of the pan.

You can use a wooden spoon for this but I love my silicone spatula, it scrapes down the sides and it’s really easy to get everything out of the pan when it’s time to transfer it to the baking dish.

If you use an 8×8 pan you’ll get fudge that sticks up about an inch. Make sure you line the pan with foil and leave enough extra to make handles or you’ll be cursing my name for the rest of the night. Fudge is sticky by nature and you’ll never get it out of the pan

Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

Yield: 36 pieces
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Whip up a decadent dark chocolate cherry fudge with this quick stove top recipe. Overflowing with tart cherries this sweet treat is sure to be a holiday hit

Ingredients

  • 1 1/2 C sugar
  • 2/3 C evaporated milk
  • 2 T butter, cut into pieces
  • 1/4 t salt
  • 2 C mini marshmallows
  • 1 1/2 C dark chocolate chips
  • 1/2 t almond extract
  • 1 C dried tart cherries

Instructions

  1. Line an 8x8 baking dish with parchment or foil
  2. Combine sugar, evaporated milk, butter and salt in a heavy medium sized saucepan
  3. Bring to a boil over medium heat, stirring occasionally
  4. Boil for 4-5 minutes
  5. Remove from heat and stir in marshmallows, chocolate chips and almond extract until completely smooth
  6. Quickly fold in cherries and pour into pan, tap gently to settle
  7. Place in the refrigerator for 2 hours or until solid
  8. Cut into small squares and serve

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© Alecia @ Chicken Scratch NY
Category: Dessert

Check out my  Recipe Page for more ideas or start here:

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Filed Under: Christmas, Food & Drink, Valentine's Day Tagged With: dessert

Reader Interactions

Comments

  1. Ashley says

    November 17, 2016 at 12:41 pm

    I love a good fudge. I will definitely have to try this recipe out!

    Reply
  2. Jacqui Odell says

    November 17, 2016 at 4:12 pm

    Cherry and Chocolate! YUMM!! I love fudge already, but I bet this is great with both of them.

    Reply
  3. Milena says

    November 17, 2016 at 4:40 pm

    Holy cow that sounds great! My kids have just discovered the joy that is fudge! I would love to surprise them by making some of this kind!

    Reply
  4. Rebecca Bryant says

    November 17, 2016 at 5:03 pm

    Oh my this is my weakness. I love anything chocolate and I would eat the entire pan. So delicious.

    Reply
  5. Renz says

    November 17, 2016 at 5:35 pm

    This looks delicious. The fudge I grew up with is different from “American” fudge. It’s harder. I have grown into this fudge though. I wouldn’t mind eating this up

    Reply
  6. Dawn nieves says

    November 17, 2016 at 9:12 pm

    I love fudge. It reminds me of trips to the shore when I was little. I’d always get fudge on the boardwalk. This looks selfish and I may need to try this!

    Reply
  7. Jasmine says

    November 17, 2016 at 9:42 pm

    Ive never attempt to make fudge but this looks yummy enough to tempt me into trying! I know my kids would love it if I made this for them!

    Reply
  8. Kristin says

    November 18, 2016 at 1:27 pm

    Mmmm…dark chocolate and cherry flavors go so well together! This would be great to bring as a hostess gift!

    Reply
  9. Tracey says

    December 20, 2018 at 4:46 pm

    I made this recipe today and it’s delicious! I made myself sick because I couldn’t stop eating it. I did everything just as the recipe says and for me this is the best fudge I’ve ever had. Thank you for sharing.

    Reply
    • Alecia says

      December 26, 2018 at 8:49 am

      Thank you so much! I’m glad you loved it, I certainly know what you mean about something being too good! You made my whole week with your comment, Happy Holidays!

      Reply

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