If you’ve been on Pinterest lately you’ve undoubtedly seen at least one fairy garden tutorial. They’re usually put together in a cute tub or planter, with lots of little pieces. I didn’t realize how big the fairy garden thing was until I was wandering around Joann’s and found a whole aisle of fairy garden bits and pieces. I’m not a big fan of premade stuff, I like to make my own and the shiny plastic look just isn’t my thing. I wanted to add a few Garden Fairy Houses to my garden but I didn’t want to buy anything (or go anywhere) so I had to throw them together with what I had laying around.
Who doesn’t love mint? (The answer is my husband, it’s a fault we’re working on but no too hard because it means I can buy mint chip ice cream and not have to share…) Anyway, for the rest of us, I wanted to share the latest addition to my herb garden that I wasn’t supposed to start working on until 2017. I wanted to grow mint because it’s delicious, it smells amazing and there are a ton of varieties. BUT I wanted an herb garden not a mint garden. If you’ve ever grown anything in the mint family you understand exactly what I mean. That is how the Whiskey Barrel Mint Garden was born.
It’s officially spring. The bees are out in full force and we all know they need as much help as they can get. I haven’t seen any yet but the butterflies won’t be far behind. A few years ago I pounded a few pieces of electrical conduit into the ground in my front flower bed with the intention of turning them into either something for the birds or a Bee and Butterfly Waterer. You could easily make this into a platform bird feeder by filling it with birdseed but I decided to go with pretty gems and water. The glass gems make it pretty but also serve a practical purpose. They attract the bees & butterflies with their pretty colors and they give them somewhere to land so they don’t get stuck in the water and potentially drown. Like my ladybug vs bumble bee tic-tac-toe game this is an easy afternoon project that doesn’t require skill. [Read more…]
Making preserved Meyer lemons has been on my to-list for a few years, they have a short season and I always miss it. But not this year! I was in Aldi’s when I noticed they had bags of little Meyer lemons so I scooped up as many as I could carry (I never get a cart) and hurried home. After filling my giant flip-top jar with lemons and salt I still had a handful left over. The same say I picked up a little container of blueberries for the fruit monster but they turned out to be very tart and Mary had no interest in them. Sitting there with my lemons and blueberries it seemed like the perfect time to experiment with a home made Meyer lemon blueberry soda.
I love my Silver Spangled Appenzeller Spitzhaubens, they’re like an improved version of Polish chickens. And I really mean that in the nicest way. I had three gold laced polish hens and it didn’t end well, they all met untimely deaths. One was picked to death by her flock mates out of the blue when they were all about 4 months old. The other two were about as bright as a broken bulb. I have a feeling their stupid behavior was tied to the giant ball of feathers crowning their tiny heads. They were adorable to watch as they bobbed along doing what chickens do. But on more than one occasion I found them wandering the hay field next door acting confused and lost and I had to herd them home.