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You are here: Home / Food & Drink / Summer Berry Trifle

Summer Berry Trifle

Last Updated December 5, 2018 By Alecia 19 Comments

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glass jar on a wooden table layered with strawberries, whipped cream, lemon pound cake and blueberries topped with fresh blueberries and a strawberry

I’ve found myself magnetically drawn to the strawberries and blueberries in the grocery store. I’m a huge, huge fan of growing your own and buying local (bonus points for U-pick!) but I can’t help myself. It’s been so cold and gross that I needed  those berries!

glass jar on a wooden table layered with strawberries, whipped cream, lemon pound cake and blueberries topped with fresh blueberries and a strawberry

I managed to sneak a few past my kids and they found their way into a no-bake summer dessert. The resulting berry trifle is a perfect treat with patriotic flair.

This time I made the red, white and blue dessert in two glasses, I’m trying to lose weight and get healthy and having a giant trifle hanging around the house didn’t seem like a great idea.

I’m actually signed up to do my second Warrior Dash in June and I haven’t ran more than 10 feet since my last race… I talked my sister into doing it with me this time and we’re supposed to be getting healthy together… I fear that more cabbage and less whipped cream is in my future. Wish me luck! I’ll need more with the diet than the race 😉

Back to the good stuff. I’ve been low on free time so I picked up a package of lemon pound cake at Aldi’s. Of course you could make your own! I got lemon because, A – they had lemon and B – I wanted some tart flavor to offset the sweetness.

spoonful of summer berry trifle with lemon pound cake, strawberries and blueberries

There’s another tangy surprise hiding in the no-bake dessert. The homemade whipped cream is part heavy cream and part sour cream. It gives the whipped cream some tang and adds some extra body and stability.

I rely on my stand mixer for making whipped cream. If you’ve followed me for a while you’ll know I make a lot of recipes with whipped cream like my Shirley Temple Cheesecake, Black Raspberry Fool and Sweet Cream Pumpkin Parfaits.

Whipped cream is a great base for no-bake desserts! It’s surprisingly versatile, either alone or mixed with something else.

If you can’t find any or the fresh berries just don’t look that great you can always use frozen. Frozen berries make really nice sauce, the freezing breaks down the cells and the liquid all comes out. I used frozen strawberries for my Strawberry Shortcake Shots.

glass jar on a wooden table layered with strawberries, whipped cream, lemon pound cake and blueberries topped with fresh blueberries and a strawberry

I kept this recipe small but if you were looking for a memorial day picnic dessert or a 4th of July dessert you could triple the amounts and make enough for a crowd.

Don’t lose this Patriotic Summer Berry Trifle! PIN it to your dessert or 4th of July Board for later!

Continue to Content
Yield: 2

Patriotic Berry Trifles

glass jar on a wooden table layered with strawberries, whipped cream, lemon pound cake and blueberries topped with fresh blueberries and a strawberry

Layers of tangy whipped cream, tart lemon pound cake and gently cooked fresh berries come together for a pretty and delicious no-bake dessert perfect for the 4th of July or any summer picnic

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1/2 Cup Heavy Cream
  • 1/4 Cup Sour Cream
  • 1 Teasproon Sugar
  • 1/2 Teaspoon Vanilla
  • 2 Slices Lemon Pound Cake
  • 1 Cup Strawberries
  • 1 Cup Blueberries
  • Sugar to Taste

Instructions

  1. Combine heavy cream, sour cream, sugar and vanilla in the bowl of a mixer. Whip on medium until combined and switch to high. Beat until soft peaks form.
  2. Heat blueberries and a tablespoon of water in a small pan over medium heat. Berries will darken and begin to burst. Smoosh with a wooden spoon and stir until liquid begins to reduce. Add sugar to sweeten if desired.
  3. Repeat in a clean pan with strawberries. Allow fruit to cool.
  4. Use the serving dish to cut a round from the slice of lemon cake. It doesn't have to be perfect, it's food not art! Set aside.
  5. Scoop half the strawberries into the bottom of each dish.
  6. Top with whipped cream, layer in the pound cake and cover with more whipped cream.
  7. Add half the blueberries to each dish and cover with remaining whipped cream. 
  8. Top with a slices strawberry and fresh blueberries
  9. Serve cold
© Alecia
Category: Dessert

Check out my Recipes page for more ideas or start with these:

Whip up a sweet dessert with this Shirley Temple No Bake Cheesecake recipe. Made with cream cheese, maraschino cherries and real whipped cream in a lemon Oreo crust it's sure to be a hit

three shooter glasses filled with pink opaque liquid an red strawberry puree on a wooden cutting board with a red, ripe strawberry

Filed Under: 4th of July, Food & Drink Tagged With: dessert

Reader Interactions

Comments

  1. Amanfa says

    April 20, 2018 at 11:48 am

    Yumyum. Beautiful. Wish i had this talent

    Reply
    • Alecia says

      April 20, 2018 at 1:40 pm

      You could totally do this, it’s much fancier looking than it is 😉

      Reply
  2. Paula says

    April 20, 2018 at 11:54 am

    Your pics are amazing – makes me want to try them all! I love blueberries and strawberries, and these are all so perfect for summer (just around the corner!).

    Reply
  3. Grace says

    April 20, 2018 at 12:04 pm

    I will be trying ALL of these! Thank you so much!! Your pictures are awesome!

    Reply
    • Alecia says

      April 20, 2018 at 1:41 pm

      Thank you! They taste much better than they look too!

      Reply
  4. Shelby says

    April 20, 2018 at 2:58 pm

    This looks so so good! I have been on a berry kick lately, literally all I have been having for breakfast is berry smoothies! Looking forward to trying this for spring parties!

    Reply
  5. Maia says

    April 20, 2018 at 3:02 pm

    I will be trying this recipe FOR SURE!! It looks amazing!

    Reply
  6. Hillary says

    April 20, 2018 at 3:04 pm

    This is so pretty and looks delicious!!

    Reply
  7. Ashley says

    April 20, 2018 at 3:18 pm

    Looks delicious!!!! Great for upcoming summer 🙂

    Reply
  8. Jessica says

    April 20, 2018 at 3:36 pm

    It looks easy and delicious to make ?

    Reply
  9. Kevin Davis says

    April 20, 2018 at 5:53 pm

    Those are the perfect patriotic holiday party treat! They look great!

    Reply
  10. Ally says

    April 20, 2018 at 7:33 pm

    This dessert looks really great! We have a barbecue coming up in a few weeks and I’d love to make this!

    Reply
  11. Rosie says

    April 20, 2018 at 8:46 pm

    Those look really good. We just bought some strawberries and I think I need to go back to the store and get some other ingredients to try this one. I need to practice for 4th of July.

    Reply
  12. Jessica says

    April 20, 2018 at 10:10 pm

    I just ate half the kitchen! Wish this would’ve been in there!

    Reply
  13. Krista says

    April 20, 2018 at 10:27 pm

    Can’t wait to try this for 4th of July this year! Just pinned it to save for later!

    Reply
  14. Sam says

    April 21, 2018 at 10:28 am

    Sam – Thiswaymommy
    These desserts look amazing. Thank you for laying out the recipes, will definitely try one.

    Reply
  15. Mohan says

    April 21, 2018 at 7:12 pm

    This looks very delicious! Thanks for sharing!

    Reply
  16. Felicia Life says

    April 22, 2018 at 11:59 pm

    Those pics are making me salivate! I can’t wait to try those recipes.

    Reply
  17. Ingrid says

    April 24, 2018 at 12:41 pm

    I am sure your kids loved it . I looks so delicious. I like the way you layer the frozen berries, the strawberries and add the nice sauce. I do love cheese cake. It is my favorite.

    Reply

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