The closest I’ve ever come to intentionally running my husband over with my car was last summer. I was canning picked pepper rings and I mixed up my bags of mild peppers and super hot peppers. They pretty much looked the same so I asked him to try one and tell me which it was. He assured me it was the mild one, of course trusting that my husband wouldn’t try to kill me with capsaicin I popped a piece in my mouth. Well… HE LIED. Moral of the story: I no longer trust my husband to tell me when things are hot. He was pretty intrigued when I told him I was going to make Mango Sriracha Chicken Wings, he also told me the sauce wasn’t very hot. That’s why I decided to make up a quick Lime & Ginger Sour Cream Sauce to go on the side. I was surprised when my 2 year old stole a wing from my husband and licked her plate clean. Personally I like them with the sauce.
Archives for January 2016
Nothing says Valentine’s Day like hearts, chocolate and booze. At least that’s true when you aren’t pregnant, but I am, so I didn’t even get to try these lovelies. I can say a very willing group of
victims co-workers found them delightful, though to be fair I stacked the deck. My first choice wouldn’t have been Jameson Whiskey but sometimes you gotta play to your audience. I will say it has a strong enough flavor to come through even though there is only the equivalent of one shot in the whole batch of Whiskey Ganache Filled Chocolate Hearts. You won’t get drunk on them but the whiskey definitely makes itself known.
Now that the
freeloaders ladies are laying again I’ve got a kitchen full of eggs. The late arrival of winter has left my ‘back 40’ a mud pit and as a result I have a large bucket of un-saleworthy eggs. That means lots of breakfast foods, hard-boiled eggs and meringues! I love making meringues because it’s easy, I get to use my mixer, I get to use a pastry bag and feel all professional, they are yummy and crunchy and as far as cookies go they’re not horrible for you. I justified the dark chocolate dip based on the fact that the whole batch or vanilla orange meringues is a whopping 650 calories (and you can’t eat a whole batch in one sitting you just can’t). And I like chocolate. You do have to work fast with this batter, the orange zest is basically a self destruct button and I’m setting you up for failure if you move too slowly but I promise it’s worth it!
Once you get the basics down meringues are actually a breeze, here are a few tricks to make things even easier for you. [Read more…]
If you knew me in really life you would be incredibly confused by my decision to review The River Cottage Booze Handbookfor Blogging for Books (they sent me a book for free so I can tell you all about it). My husband is 5 years sober and I drink alcohol maybe 5 times a year. BUT making wine, cider and infused liquors is a really traditional way to preserve the harvest. And I’m all about preserving the harvest. Not to mention alcohol makes an awesome gift!
I started getting interested in homemade libations last summer when I found a recipe for Lacto-fermented Honey Rhubarb Soda. While not strictly an alcoholic beverage it does get a bit of a kick from the fermentation, especially if you let it sit for a while. When I saw The River Cottage Booze Handbook pop up on the list of available books I was immediately excited. First because it included the words “The River Cottage” and second because its a cookbook for booze and I have some of those fancy flip top bottles! It couldn’t be more perfect. [Read more…]
I’ve got most of my energy back so when my long weekend lined up with my husbands weekend off (he’s a nurse) I headed out to the barn and garden to get some long neglected work done without having to constantly rescue a two year old from the scary alpaca (shes never in danger, Fred likes to sniff her and she’s big enough to be really scary). I was out in the garden ripping out the dead and frozen asparagus stalks when I spotted something a little unusual. There was a bird nest tucked into the over grown and tangled foliage.
As much as I love asparagus I always err on the side of not harvesting enough in order to keep the plants going strong. This year the Martha Washington asparagus was about 6.5 ft tall and flopping into the raspberries by the end of summer. It’s situated in a corner of the garden pretty much on it’s own, the asparagus is in a big L-shaped bed about 6 feet from the fence with kiwi vines one side of the fence and raspberries growing along the other fence line. The kiwi are pretty but useless at this point and aside from a late fall pruning and a month of occasional berry picking the raspberries are mostly left to their own devices. Apparently a couple little birds decided that this quiet garden corner would be a nice spot to raise a family. [Read more…]