Pumpkin Chocolate Chip Mini-Bundt Cakes
Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands.
Mini-desserts are more work than one big one, but so much cuter! I bought a mini-bundt cake pan last year and after a disastrous attempt at mini-gingerbreads I hid it in the back of the cupboard until today.
Full disclosure, this is adapted from an 'old family recipe'. For all I know it came off the back of a chocolate chip package.
Alternatively you can use regular chips and bake the cake in a regular bundt cake pan at 350F for one hour or until a toothpick comes out clean.
I like to eat the cake plain, it's sweet enough for me but my husband likes them a little fancier. For these I microwaved a ½ cup of melting chocolate wafers in a in a wide coffee cup for 20 seconds.
After some vigorous stirring I dipped the tops in the gooey chocolate and sprinkled them with some adorable autumn leaves sprinkles I picked up at the local Mennonite Store.
You'll end with a plate of adorable mini pumpkin chocolate chip cakes that are almost too cute to eat.
Mini Pumpkin Chocolate Chip Bundt Cakes
Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands
Ingredients
- 3 C flour
- 2 C sugar
- 1 t baking soda
- 1 t baking powder
- ½ t salt
- 4 eggs
- 1 C vegetable oil
- 2 C Pumpkin Pie mix
- 1 ½ C mini-chocolate chips
- ½ cup melting chocolate like Ghiradelli or chocolate candy melts
- Seasonal sprinkles
Instructions
- Combine dry ingredients in mixer bowl
- Add eggs, oil and pumpkin and mix until combined. Batter will be the consistency of pancake batter
- Fold in chocolate chips
- Generously spray mini-bundt pan with cooking spray
- Fill to slightly less than ½ full, the batter will expand a lot
- Bake at 350 F for 7 minutes, rotate pan and bake for another 8 or until a toothpick comes out clean
- When cakes are completely cool melt chocolate in the microwave according to package instructions. Dip the top into the chocolate and decorate with sprinkles as desired
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Cute, fun, and tasty! Love coming to your site to check out the fun things! Deb @ Kneaded Creations
Thanks for taking the time to comment, it really brightens my day 🙂
So beautiful and looks delicious! I know I wouldn't be able to pass up cute mini bundt pans, even though I don't bake. The little desserts are just too adorable.
It was one of those things where you're in Joanns, it's already on sale AND you have a 25% off entire purchase coupon. I can blame it on my husband though, all I said was "oh this is cute!" and he had immediate visions of tiny desserts filling our kitchen so he put it in the cart
These look fantastic! I'm going to be on the lookout for a mini bundt cake pan on sale!
These are adorable. I really have wanted a small bundt pan but have not been able to get myself to buy one yet. Love the idea of pumpkin and chocolate chips, make muffins like that all fall.
My husband is just like you and I am just like your husband.. lol.. I am going to have to have my 19 year old the baker in the house make these for me.. they look amazing...
How cute are these!! They would be perfect for a kid's party. 🙂
Yummy! I love the combination of chocolate and pumpkin when fall rolls around. I love the idea of mini cakes instead of one large cake! 🙂
I'd love them plain too because my favorite donuts are cake donuts and these remind me of them. Thank you for sharing how easy it is to make these!
I love making minis of most any dessert
These are very adorable, and festive for the fall season. Thanks for the recipe.
I have to admit that I have never used pumpkin in a sweet dish 😀 I normally use it for soups 😀 I really like how they came out, perfect for autumn!
These are adorable and would be great to serve at a fall festival party. Thanks for sharing!
Oh my goodness! How adorable are these?! I might have a hard time eating them because they are just so darn cute. I bet they taste good though too 😉
What a cute dessert for Fall!
These would be so much fun on Thanksgiving!! I'm definitely gonna try this recipe. Thank you!
I absolutely love pumpkin recipes. It's one of my favorite parts of fall!
How fun are they, perfect for fall and so simple to make. Thanks for sharing, they look amazing, hope mine will turn out just a great
fun, festive and delicious. i love it!
i need a mini bundt pan. tomorrow.
Those are adorable! We are getting ideas for a fall dinner party and I want to add these to the list now! Thanks
That is absolutely gorgeous!