Canning season is sneaking up. Soon we will all have counters full of fresh produce waiting for to be eaten or squirreled away for later. I have a full book shelf of cookbooks and a shelf devoted to preserving and canning books. In the days of Pinterest and amazing websites like this one you […]
My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. This post contains affiliate links, check my disclosure policy for more information It was the sauce that did me […]
You probably know that autumn is a busy time of year. The overflowing garden and orchards are keeping us all busy with canning, pickling, freezing, fermenting, you name it. I love to have lots of homemade applesauce on hand and considering the low cost of bulk apples (free if you have a tree or know […]
