Canning and preserving the harvest can be equally overwhelming and necessary. These are the best books I’ve found for recipes and teechniqe that meet modern safety standards. There’s also the safety issue. I’m not saying that you can’t find safe recipes online. You can. But I’m personally more comfortable getting tested recipes from Ball or […]
My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. This post contains affiliate links, check my disclosure policy for more information It was the sauce that did me […]
You probably know that autumn is a busy time of year. The overflowing garden and orchards are keeping us all busy with canning, pickling, freezing, fermenting, you name it. I love to have lots of homemade applesauce on hand and considering the low cost of bulk apples (free if you have a tree or know […]
