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Preserving

Canning and Preserving Recipe Books

Last Updated January 10, 2021 By Alecia Leave a Comment

collection of canning and preserving ingredients scattered across a grey surface with text overlay best canning and preserving books for the homestead kitchen

Canning and preserving the harvest can be equally overwhelming and necessary. These are the best books I’ve found for recipes and teechniqe that meet modern safety standards. There’s also the safety issue. I’m not saying that you can’t find safe recipes online. You can. But I’m personally more comfortable getting tested recipes from Ball or […]

Filed Under: Farm, Food & Drink Tagged With: Preserving

Pros and Cons of Small Batch Canning

Last Updated March 26, 2019 By Alecia 27 Comments

Pros and Cons of Small Batch Canning

My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. This post contains affiliate links, check my disclosure policy for more information It was the sauce that did me […]

Filed Under: Family Life, Food & Drink Tagged With: Preserving

Easy No Peel Whole Apple Applesauce

Last Updated August 5, 2020 By Alecia 4 Comments

Turn your ugly apples into applesauce without peeling, dicing or coring for a tasty, healthy treat

You probably know that autumn is a busy time of year. The overflowing garden and orchards are keeping us all busy with canning, pickling, freezing, fermenting, you name it. I love to have lots of homemade applesauce on hand and considering the low cost of bulk apples (free if you have a tree or know […]

Filed Under: Autumn & Thanksgiving, Food & Drink Tagged With: canning, Preserving

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