This Christmas Breakfast frittata is a quick, healthy and tasty addition to the table. It’s filled with veggies, eggs and a bit of cheese to stand out among the pastries and sweets. A frittata might seem like an odd odd choice for Christmas breakfast but it’s got a lot going for it. First of all, […]
Let’s start out my saying this recipe for Apple Pie Cinnamon Roll Monkey bread is a tad on the messy side. And by that I mean you’re going to have apple pie filling all over your hands by the time you’re done. But it’s worth it. It’s really not that much work, you’re using canned […]
The first rhubarb recipe I’m going to share with you is the perfect spring breakfast. Today we’re making Rhubarb Baked Oatmeal with Blueberries and Pecans to kick off the fun part of Rhubarb Week! Not that growing rhubarb isn’t fun, but eating it is my personal favorite. It is the perfect hearty breakfast on a cool […]
I’m made my fair share of pumpkin pancakes and I’ve finally figured out my perfect recipe (at least for now!). My first requirement was that it used a whole can of pumpkin. I’m not about to waste my time on a pancake recipe that uses a tablespoon or two of pumpkin. It took some messing […]
