Stuffed cabbage is one of my absolute favorite foods but I’m lazy so I tried my hand at turning it into a casserole of sorts. I came up with this recipe for a Stuffed Cabbage Casserole. It tastes just like the real thing without all the blanching and rolling.
We eat chicken at least 4 nights a week. Well, I do. Mary has learned the art of ham sandwich making so she’s all about that life these days. My go-to method is tossing a few thighs or leg quarters a pan with salt, pepper and a few garlic cloves. But sometimes I get fancy […]