Taste & Technique was the first book I used for the cookbook challenge. I’ve had it a while, I received a free copy from Blogging for Books to review a few months ago (ok a lot of months ago…). It’s really a stunning book, it’s big and the pictures are all gorgeous. The recipes are […]
Happy New Year! January is all about pretending to be better than you are and changing your life in positive ways. So what better time to start a fun challenge? I’m a hoarder collector of cookbooks. I have many dozens of them, I read cookbooks the way regular people read novels. Part of it is […]
I already own (and love) the book Peter Reinhart’s Artisan Breads Every Day so I was really excited to get the change to review Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by the same author. I received the book, oohed and ahhed over the size (impressive), the cover […]
I’m not much for new years resolutions. I tend to come up with (and quietly cast aside) overly ambitious goals all the time. I’ve seen people use a single word in place of a concrete resolution and I like that idea a lot more. I thought of a few different words, all of them applying to […]
There is some holiday magic in these bars. My Nutella-hating husband (we all have our flaws) has even polished off half a pan. They’re pretty as bars but I plan to cut the next batch into squares for my cookie trays
