Now that the
freeloaders ladies are laying again I’ve got a kitchen full of eggs. The late arrival of winter has left my ‘back 40’ a mud pit and as a result I have a large bucket of un-saleworthy eggs. That means lots of breakfast foods, hard-boiled eggs and meringues! I love making meringues because it’s easy, I get to use my mixer, I get to use a pastry bag and feel all professional, they are yummy and crunchy and as far as cookies go they’re not horrible for you. I justified the dark chocolate dip based on the fact that the whole batch or vanilla orange meringues is a whopping 650 calories (and you can’t eat a whole batch in one sitting you just can’t). And I like chocolate. You do have to work fast with this batter, the orange zest is basically a self destruct button and I’m setting you up for failure if you move too slowly but I promise it’s worth it!
Once you get the basics down meringues are actually a breeze, here are a few tricks to make things even easier for you. [Read more…]