Fools aren’t very common in America (at least the dessert type) but they are in England. Or at least that’s what the internet would have me believe. They are often made with tart goose berries (another thing we don’t have a lot of) and require a lot of sugar to make them sweet. I decided to revamp the dessert with something I have a TON of, black raspberries. It isn’t really sweet made with this recipe but you can always add more sugar of that’s your thing.
Something about the winter months makes me crave bright and colorful foods. Don’t get me wrong, I love a hot bowl of hearty soup but sometimes I need to eat something fresh. Since I’m stuck home (it’s literally 0 degrees outside right now before windchill, not taking the baby out in that) I’ve been browsing the blogosphere for some delicious winter salad inspiration. I think seasonal food is best (and cheapest) so you won’t find any heirloom tomato medleys or sweet corn salads here!