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Easy No Peel Whole Apple Applesauce

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You probably know that autumn is a busy time of year. The overflowing garden and orchards are keeping us all busy with canning, pickling, freezing, fermenting, you name it.

Turn your ugly apples into applesauce without peeling, dicing or coring for a tasty, healthy treat
*This post contains Amazon affiliate links, I recieve a small percentage of orders placed through my links. It doesn’t cost you anything but does help support this blog [Read more...]

No Knead Seed Bread

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We stopped buying bread and pasta. Both of those are foods we tend to over eat so it seemed like a good idea. But life without bread is sad so I had to find some alternatives. With a full time job, a blog, a farm and a baby I rarely have time for hours of kneading and rising.

No Knead Seed Bread - Fast and easy to throw together with a little bit of this and a little of that you can whip up your own hearty loaf (it makes the best toast!)
This recipe yields one 9×5 loaf of hearty seed studded bread. It’s good freshly sliced but even better toasted. I like to eat it with a bit of cream cheese, Mike likes his with butter and Mary steals from whoever is holding her. [Read more...]

Sweet Cream Pumpkin Parfait

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Back in July I shared a recipe for a Black Raspberry Fool made with sweet berries and cream, at the time I though “I should make this with pumpkin”. Which is actually a pretty common theme in my head. This is a spin-off of that recipe. It replaces yogurt with cream cheese and raspberry with pumpkin for a slightly heavier creamy dessert.


Sweet Cream Pumpkin Parfait with Crumbled Gingersnaps

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Creamy Zucchini Risotto

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I found a delightful looking recipe for Bacon & Corn Risotto and I knew it was the perfect use for the bag of Arborio rice I had in the cabinet. But I didn’t have corn or even bacon. But I did have zucchini, a bubbling pot of chicken stock (from our chickens!) and a bowl of homemade mascarpone.
Creamy Zucchini Risotto Don’t be scared! Risotto really isn’t that bad, just takes a while.
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Salt Potatoes

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I was almost 20 before I realized that most of the world has no idea what a salt potato is. I was in college when a friend of mine from Rhode Island mentioned that he had never had salt potatoes. Apparently it’s a central New York thing. I was shocked. Never had a salt potato? Didn’t know what they were? I’ve since made it a mission to share the buttery delight of salt potatoes with the world.

Salt Potatoes - The best potatoes you'll ever eat
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