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Dark Chocolate Cherry Fudge

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Whip up a decadent dark chocolate cherry fudge with this quick stove top recipe. Overflowing with tart cherries this sweet treat is sure to be a holiday hit

Whip up a decadent dark chocolate cherry fudge with this quick stove top recipe. Overflowing with tart cherries this sweet treat is sure to be a holiday hit

There is a Mennonite-owned market on my way home from work; they have the best deli meat, an infinite variety of sprinkles and a whole aisle devoted to chocolate covered things. It’s hard to pick but lately I’ve been drawn to the dark chocolate covered cherries and cranberries. Those snacks were the starting point for two of my holiday recipes this year. First up is a decadent Dark Chocolate Cherry Fudge.  You’ll need dried tart  cherries for this (they might be called Montmorency). I bought a bag of dried bing cherries first and they tasted like raisins, don’t get those. I bought mine at the same Mennonite market but believe it or not, Target carries them. [Read more…]

Black Raspberry Vanilla Fool

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Fools aren’t very common in America (at least the dessert type) but they are in England. Or at least that’s what the internet would have me believe. They are often made with tart goose berries (another thing we don’t have a lot of) and require a lot of sugar to make them sweet.  I decided to revamp the dessert with something I have a TON of, black raspberries. It isn’t really sweet made with this recipe but you can always add more sugar of that’s your thing.

Black Raspberry Vanilla Fool - Fruity Whipped Cream Dessert
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Pumpkin Chocolate Chip Mini-Bundt Cakes

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Mini-desserts are more work than one big one, but soooo much cuter! I bought a mini-bundt cake pan last year and after a disastrous attempt at mini-gingerbreads I hid it in the back of the cupboard until today.

#Pumpkin #Chocolate Chip Mini-Bundt Cakes

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