Making preserved Meyer lemons has been on my to-list for a few years, they have a short season and I always miss it. But not this year! I was in Aldi’s when I noticed they had bags of little Meyer lemons so I scooped up as many as I could carry (I never get a cart) and hurried home. After filling my giant flip-top jar with lemons and salt I still had a handful left over. The same say I picked up a little container of blueberries for the fruit monster but they turned out to be very tart and Mary had no interest in them. Sitting there with my lemons and blueberries it seemed like the perfect time to experiment with a home made Meyer lemon blueberry soda.
I love my Silver Spangled Appenzeller Spitzhaubens, they’re like an improved version of Polish chickens. And I really mean that in the nicest way. I had three gold laced polish hens and it didn’t end well, they all met untimely deaths. One was picked to death by her flock mates out of the blue when they were all about 4 months old. The other two were about as bright as a broken bulb. I have a feeling their stupid behavior was tied to the giant ball of feathers crowning their tiny heads. They were adorable to watch as they bobbed along doing what chickens do. But on more than one occasion I found them wandering the hay field next door acting confused and lost and I had to herd them home.
I’m sure I’m not alone in thinking that this winter has been strange. Following a sadly snowless Christmas we’ve ping ponged between sub-zero lake effect snow and a few 50 degree days (I’m in central New York, we should have several feet of snow at this point). Unfortunately for me the nice weather hasn’t led to a lot of outdoor time, everything is muddy and slippery, the grass is literally sliding out from under your feet. Being pregnant my balance isn’t it best these days and I’m really paranoid about falling so I’ve been stuck inside with my nose in a book. Not that that is a bad thing! I love reading and rarely have the time in the spring, summer and fall. I prefer informational books, mostly on cooking, crafting and of course gardening. I thought I’d share my favorite gardening books and a few catalogs in case you find yourself stuck inside with nothing more than a cereal box to read.
The closest I’ve ever come to intentionally running my husband over with my car was last summer. I was canning picked pepper rings and I mixed up my bags of mild peppers and super hot peppers. They pretty much looked the same so I asked him to try one and tell me which it was. He assured me it was the mild one, of course trusting that my husband wouldn’t try to kill me with capsaicin I popped a piece in my mouth. Well… HE LIED. Moral of the story: I no longer trust my husband to tell me when things are hot. He was pretty intrigued when I told him I was going to make Mango Sriracha Chicken Wings, he also told me the sauce wasn’t very hot. That’s why I decided to make up a quick Lime & Ginger Sour Cream Sauce to go on the side. I was surprised when my 2 year old stole a wing from my husband and licked her plate clean. Personally I like them with the sauce.