Fudge is one of those things that I have to save for the holidays. It’s not that I don’t like it, in fact I love it too much. I can easily make myself sick eating it, recover and then do it again the the next day. I never learn. One of my favorite things about fudge is how versatile it is. Just about any flavor combination you can imagine can get turned into a fudge recipe. I’ve done some research (it’s pretty grueling to stare at dozens of fudge recipes when you’re hungry) and picked out 12 fudge recipes that cover the whole spectrum from classic chocolate to the slightly wacky green tea. Get your sweet tooth ready!