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Archives for June 2015

Bread Revolution – Review

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I already own (and love) the book Peter Reinhart’s Artisan Breads Every Day so I was really excited to get the change to review Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by the same author.

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I received the book, oohed and ahhed over the size (impressive), the cover art (you can practically smell the bread) and the quality (not skimping on the paper here). Then I dove in and my eyes began to glaze over….
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