Feb 202012
 
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 Ever see a picture of a food you don’t really like that makes you think you might decide to like that food?

Well, this was my onion revelation. I like [cooked] onions in things, but not alone. Luckily it’s a pretty simple recipe and I had everything on hand [I can't seem to leave a grocery store without 5 lbs of onions, 6 sweet potatoes and a cabbage, don't ask]

 Caramelized Balsamic Onions – from

 

Ingredients:

    • 4 medium yellow onions, papery skin removed, cut in half (do not cut off roots!)
    • 2 T melted butter
    • 1 T olive oil
    • 1/3 C balsamic vinegar
    • 2 T water (or chicken broth or dry wine)
    • 1 T sugar
    • 1/4 t salt
    • 1/8 t pepper


  1. Preheat oven to 425 degrees F
  2. In an oven safe dish whisk together melted butter and olive oil


 My house is a brisk 58 degrees so my butter coagulated immediately. It was sad, and kinda gross (above left, eeeeew). So I put the dish on the oven and whisked until the butter re-melted and it looked pretty. That was the only major stumbling block. If you heat your house this shouldn’t be an issue


3. Whisk in the other ingredients (except onions)



4. Place onions in the dish cut side up, cover with foil and bake for 25 minutes



 5. After 25 minutes remove from the oven, carefully flip using kitchen tongs (the get a little slippery, be careful!)
6. Put them back in the oven, uncovered and cook for another 25 minutes, or until tender and the sauce thickens. I had to cook them a little bit longer.





7. Eat.


I ate mine on fresh [home baked!] toasted rye with some sour cream. Mike wasn’t a fan, but he doesn’t like balsamic vinegar (he’s a freak). I’ll be making this again, probably a smaller batch, as I’m the only one that eats them. And really, how often does the result actually look like this picture!?

This is a recipe from a cook book, but in my own words. Mostly because I can’t find the book right now…

Disclosure: I am an amazon affiliate, if you happen to buy this book from
amazon via my link I get like 6 cents, or something


 Posted by at 2:38 am  Tagged with:

  10 Responses to “Caramelized Balsamic Onions”

  1. Alecia, These look delicious. I love cooked onions and I love balsamic vinegar. I’ll have to make these.

  2. Yummmm! Never thought to add basalmic to my carmelized onions. Can’t wait to try it. Thanks for sharing…following you now.

  3. This looks wonderful! I hope you can stop by my blog next Monday and share this post or any other that you believe will “Inspire” others at my “Get Inspired Monday Blog Hop”. My favorites will be featured on my blog and facebook.

    -Pamela, InspiredByFelicity.blogspot.com

  4. This looks yummy! I’m pinning it.

  5. I never thought my mouth would water over onions!! YUM!

  6. These look so good! I think I might try this :)

  7. These look so good! Can’t wait to try them. Pinning this! I am a new Pinterest follower visitng from Raegunwear.com. Vicky from Mess For Less

  8. My hubby would love these:> Thanks so much for sharing on Blissful and Domestics Feature Friday Linky Party:>

    http://blissfulanddomestic.blogspot.com/

  9. Oh my goodness, these sound DIVINE!

  10. That looks amazing….Thanks for linking up @CountryMommaCooks…have a blessed weekend:)

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