(and egg yolks, but that doesn’t sound as good)
I stepped outside the dessert box and made Creme Brulee.
I used the recipe from Serious Eats
I’ve never made or had Creme Brulee before but I have to say, this was delicious.
It was creamy and cracking the top was fun!
I used eggs from my chickens and heavy cream from a local farm (I bought a gallon to make butter).
This recipe makes a. lot. of yummy.
Next time I’ll only make a 1/2 batch. It’s a simple technique that I can’t wait to play around with.
So many options!
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